I fondly remember my childhood moments around my Grandma’s kitchen table, where I enjoyed her homemade meals. Lately, I’ve been feeling nostalgic for her cooking! If you’ve spent time with your grandparents or parents, savoring traditional recipes, you’ll probably recall this one: creamed chipped beef on toast. This dish is not only affordable and fast to make, but it’s also incredibly tasty.

Source: Taste of Southern

Creamed chipped beef became a staple in the military due to its ease of storage and preparation. This dish involves combining dehydrated beef with a creamy white sauce and serving it on a hearty slice of toast or a scrumptious Southern biscuit. The dried beef softens and becomes tender when mixed with the sauce.

Southern Living offers a straightforward recipe for creamed chipped beef on toast that requires only six ingredients. The creamy white sauce consists of flour, butter, and milk, with a hint of pepper for extra flavor.

Source: Cook’s Counrty

You can find the complete list of ingredients and detailed instructions here. Some people enjoy adding peas to their creamed chipped beef, which sounds delightful! This dish pairs wonderfully with green bean casserole on the side. Enjoy your cooking!