The Preparation Process

Don’t let the idea of making this salad overwhelm you—it’s quick and easy, taking only 15 minutes to prepare. Begin by whisking together the dressing ingredients. Then, peel and slice the cucumbers, cut the tomatoes into wedges, and slice the onion into rings. Combine everything in a bowl and refrigerate for at least two hours, allowing the dressing to infuse and harmonize the flavors.

The Ingredients

For a perfect cucumber tomato salad, select firm cucumbers with smooth, unblemished skins to ensure freshness. Any type of tomato will do, but choose the ripest and most flavorful ones you can find. You can use yellow, white, red, or sweet onions, each offering a unique flavor to the salad. While the recipe calls for distilled white vinegar and vegetable oil, you can easily swap in apple cider vinegar or olive oil to suit your taste.

Storage and Serving

When stored in the refrigerator, cucumber tomato salad stays fresh for 3-5 days. While the cucumbers may soften slightly over time, the onions and tomatoes continue to soak up the sweet and tangy dressing, making each bite as flavorful as the first.

Perfect Pairings